How to make tea biscuit dessert

The most effective method to make tea roll dessert

Cold sweets that can be made utilizing tea bread rolls differ, as a few layers of chocolate, cream and any sort of combination are ready and applied with a specific goal in mind with the rolls
Today, we offer a straightforward tea bread roll dessert strategy that can be applied on all events and presented with espresso or tea.

the parts

Rolls dessert fixings

• Two tablespoons of Nescafe, broke up in some heated water.
• A cup of whipping cream.
• Two tablespoons of improved consolidated milk.
• Two packs of tea rolls.
• A tablespoon of cocoa powder.

The most effective method to get ready

1. The most effective method to set up the cream layer Beat the cream with the sugar and consolidated milk until you get a homogeneous blend and firm pinnacles structure.
2. Step by step instructions to plan bread rolls Dip the bread roll pieces bit by bit in the Nescafe arrangement, being mindful so as not to break them, and orchestrate them in the serving plate as a full layer on the floor, then, at that point, spread a layer of cream over it and sprinkle it with a little cocoa powder.
3. Instructions to orchestrate layers Repeat the layers until the pressing is done, then, at that point, pour the cream on the face and improve with cocoa powder.
4. Step by step instructions to make tea bread roll dessert Put the plate in the fridge adequately long to cool, then, at that point, take it out and cut it, then, at that point, serve.