Rigatoni Pie

 Rigatoni Pie

Learn about the easiest way to prepare the delicious Rigatoni pie with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it on the delicious, distinctive "international cuisine 68" method. Try it now at your home and make your family happy.

Ingredients

Rigatoni pie ingredients

• 1 tablespoon olive oil
• 500 grams of minced meat
• 2 garlic cloves, minced
• 1 teaspoon salt
• Half a teaspoon of black pepper
• 1 can mashed tomatoes
• 500 g rigatoni pasta
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella

How to prepare

1. Put the rigatoni in boiling salted water until it becomes soft.
2. Drain the pasta and put it in a bowl with a little olive oil so that the pasta does not stick to each other, then set it aside.
3. Preheat the oven at 200 ° C for five minutes.
4. In a frying pan, heat the olive oil and add the minced meat.
5. Break the minced meat with the wooden spoon and stir until it becomes brown.
6. Add garlic, salt, and black pepper, and stir until combined.
7. Add the mashed tomatoes and simmer over low heat until thickened, about 20 minutes.
8. Sprinkle the prepared pasta with Parmesan cheese and mix.
9. In a springform pan, place the standing rigatoni pasta to fill the pan.
10. Pour the sauce over the pasta and bake in the oven for at least 15 minutes.
11. Sprinkle mozzarella cheese on the pie and bake for another 15 minutes at the same temperature.
12. Take it out of the oven and let it cool down a little, then cut it and serve it to your family in good health.