Beef ribs with coffee

Beef ribs with coffee

Learn the easiest way to prepare beef ribs with coffee in simple steps, with the original ingredients and the right ingredients, to get the best results when preparing using the distinctive and delicious "international cuisine 68" method. Try it now in your home and make your family happy.

Ingredients

Ingredients of beef ribs with coffee

• A cup of ground coffee.
• 2 cups of boiling water.
• kilograms of ribs.
• 1 teaspoon salt.
• 2 tablespoons of canola oil.
• 1 sweet onion chopped.
• 4 crushed garlic cloves.
• 2 large carrots chopped.
• 1 tablespoon all-purpose flour.
• 3 cups of beef broth.
• 2 bay leaf.
• 2 sprigs of fresh rosemary.
• 1½ cups of potatoes.
• 1/2 1/2 tablespoon olive oil.
• 450 grams of cauliflower florets.

How to prepare

1. Put the coffee grounds at the bottom of the French capsule, pour boiling water over the ground coffee, quickly stir the coffee, cover with the lid (leaving the plunger up) and leave for 4 minutes.
2. Press the plunger all the way down, then immediately pour the coffee into a heat-resistant liquid measuring cup and set aside.
3. Season the short ribs with 1 teaspoon of salt and black pepper, to taste.
4. Heat canola oil in a huge pot over medium high intensity When oil shimmers, add short ribs and cook until browned on all sides, about 8 minutes.
5. Transfer the short ribs to a plate and discard the oil, except for a thin layer.
6. Put the pot on a medium to high heat, then add the onions, garlic and carrots and let it simmer until the onions become translucent and the carrots start to mature for 5 minutes, then add the flour and stir until it turns golden for another time. the moment.
7. Add the meat broth and use a wooden spoon to scrape the browned parts from the bottom of the pot.
8. Add the bay leaves, rosemary, short ribs, any accumulated juices, and ½ cup of coffee, and bring to a boil.
9. Preheat the stove at 180 degrees for five minutes.
10. Cover the pot and transfer to the oven and simmer for an hour or until the short ribs are cooked through and the sauce has thickened.
11. Meanwhile, line 2 baking trays with butter paper.
12. Place the potatoes in the prepared baking tray and toss with 1½2 tablespoons Italian extra virgin olive oil and 12 teaspoons salt until well coated.
13. On the other baking sheet, mix the broccoli with the remaining amount of olive oil and ½ teaspoon salt.
14. After the short ribs have been cooked in the oven for an hour, add the potatoes and broccoli to the oven and cook until tender, 25-30 minutes.
15. Remove the pot from the oven and transfer the short ribs to a plate, discarding the rosemary and bay leaves.
16. Allow the sauce to cool, remove the fat from the surface and discard it, then season the sauce with more salt to taste.
17. Divide the potatoes and broccoli among shallow bowls, top the short ribs and spoon the sauce over them. Serve it well for your family.