Meat arak with butter and herbs

 Meat arak with butter and herbs

Meat is one of the main meals on the table. Prepare a different and wonderful taste of meat today, try arak of meat with butter and herbs, and tell us what you think by evaluating the recipe on our website.

Ingredients for Arak Meat with Butter Herbs

• Tribianco or Felto meat
• 1 cup soft butter
• 7 cloves garlic, minced
• 2 tablespoons fresh rosemary
• 2 tablespoons finely chopped fresh thyme
• 2 tablespoons of salt
• 1 tablespoon black pepper
• 2 tablespoons flour
• 2 cups beef broth
• Mashed potatoes, to serve
• green beans for serving

How to prepare

1. Prepare the marinade and seasoning: Slice the meat In a small bowl, mix together the butter, garlic, herbs, salt and pepper, and stir until well combined, and brush the grass-fed butter all over the vein.
2. Preheat the oven: Preheat the oven to 260°C for 10 minutes.
3. Leveling the meat arak: Bring an oven tray and put a net on it, then put the meat veins on the net, then put the tray into the oven and leave it for 10 minutes for each kilo of meat in the arak.
4. Leave the meat in the oven: turn off the heat and leave the meat in the oven for an hour, making sure not to open the oven door, or the residual heat will escape.
5. Slicing the meat veins: Once an hour has passed, take out the sweat, lift the net, and bring the tray to the liquid it contains, then cut the meat veins into thin slices.
6. Prepare the sauce: Bring a deep saucepan and put it on a medium heat, then add the flour and whisk until it does not clump, then put the meat broth with stirring and leave the sauce until it boils.
7. Put the meat in the sauce: put the meat slices in the sauce, stir them, then turn off the heat and leave them in the sauce for 10 minutes to absorb its flavor.
8. Serving Arak Meat With Butter And Herbs: Bring a serving plate, put the steaks and serve it with mashed potatoes, green beans and hot sauce, and health and wellness.