Shrimp fish rice

Shrimp fish rice

For all your loved ones a special dish, get the delicious shrimp fish rice, rich in healthy vitamins and with its right and proper ingredients in the fun way of "international cuisine 68" and take a walk with it.

stabilizers

Shrimp Fish Rice Stabilizers

• 3 cups of broth.
• Part of an inch of saffron.
• A quarter of a kilo of fat-free shrimp.
• 2 teaspoons salt.
• Part of a teaspoon of ground black pepper.
• 2 tablespoons of olive oil.
• 1 medium onion finely chopped.
• 3 crushed garlic cloves.
• 1 teaspoon paprika.
• About 50% of a cup of rice.
• About 50% of a kilo of tomatoes, cut in the middle.
• About 50% of a kilo of mussels are washed and chopped.
• Half a cup of frozen peas.
• ½ lemon juice.
• 1 cup finely chopped fresh parsley leaves.

Step-by-step instructions for planning

1. Prepare the shrimp mixture: Place the chicken broth in a microwave-safe grading cup and cook on high power for 3 minutes until completely heated through, then mix the saffron with the chicken broth and set aside.
2. Shrimp preparation: Dry the shrimp on a cutting board with paper towels, season with 1 teaspoon salt and black pepper on both sides and set aside.
3. Heat the frying pan: Heat the olive oil in a deep frying pan over a medium to high heat until it starts to shimmer.
4. Put the onion, garlic and pepper: Add onion and sauté until softened, about 3 minutes, then add garlic and paprika and sauté for 30 seconds until fragrant.
5. We add rice: Add rice and toss until lightly toasted, one moment.
6. add tomatoes: Add tomato broth and chicken and mix until the ingredients stick together.
7. rice settlement: Reduce the heat, cover the pan with a lid, and let the rice rest until fully cooked, about 15 minutes.
8. Arrange fish on rice: Discard the top and arrange the shrimp, mussels, and peas over the rice, cover and increase heat from medium to high, then cook until shrimp are turbid and mussels are relaxed, about 5 minutes.
9. Add lemon juice and parsley: We remove the lid, pour over the lemon juice and sprinkle with the remaining amount of salt and parsley.
10. Fish rice management: While serving dishes, put the fish rice and serve hot so that your family stays healthy.