Mathloutha with Meat

Mathloutha with Meat

Learn about the easiest way to prepare delicious meat Mathloutha with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "Yummy" method, try it now in your home and make your family happy.

the ingredients

Meat ingredients

• A kilogram of meat cut into cubes.
• Chopped onion.
• Whole spices (cinnamon stick, cardamom, cloves, bay leaves).
• A teaspoon of crushed garlic.
• 1 teaspoon turmeric
• teaspoon dry coriander
• A teaspoon of cinnamon.
• A teaspoon of mixed spice.
• 3 tablespoons of tomato sauce.
• 4 diced tomatoes.
• Chicken broth cube.

Mathloutha ingredients

• 2 cups cracked wheat (groats)
• ¼ cup short grain rice.
• Chopped onion.
• 2 chopped peppers.
• 2 whole peppers.
• 2 teaspoons cumin.
• broth cube
• 2 ½ cups yogurt
• 3 tablespoons of powdered milk.
• a cup of milk.
• Teaspoon salt.
• 2 cups of basmati rice.
• Jareesh Kushna.
• Tomato sauce + mixed spices for greasing a tortilla package.

Ingredients of vegetables

• 2 sliced ​​carrots.
• 2 cups chopped green beans.
• 2 cups squash.
• 3 zucchini sliced.

How to prepare

1. Bring a deep bowl and put the crushed wheat and rice together and mix them well, then wash them and soak them in lukewarm water for half an hour.
2. In a deep bowl, whisk the yogurt with powdered milk and an appropriate amount of water to get a soft consistency.
3. Bring an oven tray and put it on the fire, heat two tablespoons of oil and add onions to it and stir until the onions wilt and turn golden, then add the stock cube, a teaspoon of cumin and lemon salt.
4. Add the groats and rice mixture to the onions, stir well, then add the yoghurt mixture and the chopped pepper to them.
5. Leave all ingredients after stirring to boil, then cover the tray with aluminum foil.
6. Preheat the oven to 240 degrees Celsius and enter the tray for three to four hours until fully cooked.
7. Open the foil and add milk, a teaspoon of cumin, salt and a cup of hot water, after about an hour after the groats have absorbed the water, stir well and put the right pepper on top and then put it back in the oven again.
8. Halfway through the cooking time, add more water if the grits have dried out.
9. Bring a deep pot and put it on the fire, heat a tablespoon of oil, put the onions and stir a little, then add the right spices and keep stirring.
10.  Put the meat in the saucepan on top of the previous ingredients and let it get a golden color, then turn it over until all sides are golden.
11. Add the garlic, ground spices, tomato sauce and my heart, then add the chopped tomatoes and the stock cube and mix all the ingredients well
12. Cover the meat in hot water until it boils, then reduce the heat and leave until fully cooked.
13. Put the basmati rice to half the amount of the drained meat broth, add more water to cover the rice and leave it on a low heat until it becomes soft.
14. When the meat is almost done, add the vegetables to the meat and let it cook with it.
15. Take out half the amount of meat and grease it with the mixture of tomato paste and spices and fry it in the oven.
16. Bring a deep plate, put a quantity of crushed tortillas, then three tablespoons of vegetables, then half a spoonful of kosha and repeat until the amount of tortillas is finished, then stir the ingredients together and set them aside.
17. Bring a special serving dish, put a little of the kosha, then three quarters of the amount of groats, then the rest of the koshna, then the rest of the jereesh, add the tortillas with vegetables, then rice, decorate with nuts, then distribute the pieces of meat and serve it hot for your family with health and wellness.