Beef enchiladas

 Beef enchiladas

Beef enchilada is a magical recipe and eat delicious until you prepare it well, you have to follow these ingredients, let's go.

the components

• 2 pounds of ground beef
• 1 terabyte of salt
• 1/2 teaspoon komino
• 1 teaspoon garlic powder
• 2 tablespoons chili powder
• 1½ tablespoons paprika
• 1 pound shredded cheese (reserve some of the enchiladas at the end)
• 20 - 30 corn tortillas

To prepare the sauce

• ¼ c vegetable oil
• ½ c flour
• 1 tablespoon hot pepper powder
• 1 tablespoon of paprika
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¾ teaspoon komino
• 3 ½ c water

Prepare beef enchilada

1. Beef: Cook beef with 3/4 cups of water until tender, Add all the spices , Flour is added at the end and cook a little longer, Take off the fire, Add cheese, mix and set aside.
2. Sauce: Add the oil to the saucepan (wait for it to heat up), then add the flour and stir until it does not clump, Then mix the spices, then add the water, Whisk the mixture until smooth and slightly thickened.
3. Preparation: Dip the tortillas in the warm sauce, place them in the corn of the pan you will need and then stuff each tortilla with the beef mixture. Once done, add the cheese on top and place in the oven (preheated 350 F) until the cheese melts on top.