Hamburger steak with onion broth

 Cheeseburger steak with onion stock

Cheeseburger steak with onion stock is viewed as probably the best food in the West. It contains reasonable fixings and is perhaps the most delightful food.

the parts

• 1 egg.
• 1/3 cup rusk.
• 1/2 tsp. dark pepper.
• 1 tsp. salt.
• 1/2 tsp. onion powder.
• 1 clove minced garlic.
• 1 tsp. Worcestershire sauce.
• 1 tbsp. oil.
• 1 1/2 cups finely slashed onion.
• 2 tbsp. Regular baking flour.
• 1 cup hamburger stock.
• 1/2 tsp. salt.

Step by step instructions to make cheeseburger steak with onion stock

1. In an enormous bowl, join ground meat, eggs, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick hotcakes.
2. Heat the oil in an enormous skillet over medium intensity. Sear the flapjacks and onions in the oil until the hotcakes are very much cooked. Move the steaks to a plate, and leave hot.
3. Sprinkle the flour over the onions and stock in the skillet. Mix in the flour with a fork, scratching pieces of hamburger from the base while blending. Step by step blend in the meat stock. Season with prepared salt.
4. Stew, blending, over medium-low intensity for 5 minutes, until stock thickens. Diminish the intensity, return the flapjacks to the stock, cover, and stew for an additional 15 minutes. Presented with an enormous bowl of pureed potatoes.