milk cake

 milk cake

Learn about the easiest way to prepare a delicious milk cake in simple and easy steps, with its original ingredients, to get the best results, it should be prepared using the method "international cuisine 68"
The fun and different way try it and don't regret it and make those around you happy.

Milk cake ingredients

• 1 ½ cup all-purpose flour.
• ½ cup unsalted butter.
• 2 cups of sugar. 
• 5 eggs.
• 2 cups of milk at room temperature. 
• A can of evaporated milk. 
• Tray condensed milk sweetened.
• 1 ½ cup liquid cream.
• 2 teaspoons vanilla. 
• A teaspoon of baking powder. 
• pinch of salt.

How to prepare

1. In a deep bowl, put the butter and sugar and blend well with an electrical mixer until the ingredients are homogeneous.
2. Add the butter and sugar, one at a time, with a spoonful of vanilla, and blend well until the ingredients are homogeneous and double in size and become like foam.
3. Add baking powder and a pinch of salt to the flour and mix well.
4. Steadily add the flour mixture to the egg aggregate, butter and sugar, even as continuing to overcome until the ingredients are Mixed.
5. Preheat the oven to 170°C for five minutes.
6. Grease a cake pan with oil, then pour the cake mixture and put it in the oven for 30 minutes or until it is completely done. 
7. Take another deep bowl and put the liquid milk, milk and milk and blend them using the hand mixer.
8. After the cake is totally settled, take it out of the oven and pierce it several holes employing a fork or toothpick, then pour the previous mixture on the face of the cake until it's completely absorbed. 
9. In another bowl, put the cream, the second cup of sugar and a spoonful of vanilla, and blend well until all the ingredients are homogeneous.
10. Decorate the cake with cream and spread it evenly on the face of the cake, then put it within the refrigerator for aminimum of an hour.
11. Take the cake out of the fridge and enhance the face with any sort of ground nuts you like and serve it bloodless for your Family.