German apple cake glazed with honey

 German apple cake glazed with honey

 Learn the easiest way to prepare the delicious German apple cake glazed with honey in simple steps, with its original ingredients and the right ingredients, to get the best results when preparing it in my unique and delicious way, try it now in your home and make your family happy.

the ingredients

German apple cake glazed with honey ingredients

• 1 stick soft unsalted butter.
• 1 cup all-purpose flour.
• 1 cup sugar.
• 1 teaspoon lemon peel.
• 2 large eggs.
• 1 teaspoon vanilla.
• 1 teaspoon salt.
• 1 teaspoon baking powder. 
• 2 sweet apples.
• 1 tablespoon honey.
• 1 teaspoon water.

How to prepare

1. Preheat the oven to 170°C for five minutes.
2. Grease a 9 inch cake pan (with adjustable base.
3. to remove) then sprinkle with flour and stir to coat evenly, removing excess.
4. In a large bowl, whisk together the sugar, butter, and lemon peel using.
5. Hand electric beater until light and fluffy, 2-3 minutes.
6. Make a hole in the center of the cream, sugar and butter, then add the eggs.
7. Add the vanilla and salt to the hole and stir all the ingredients together.
8. Sift the flour and baking powder, then just whisk the mixture and the mixture will become thick and sticky.
9. Using a rubber spatula, transfer the mixture to the prepared cake pan and roll out into an even layer, starting in the center and working toward the outer edges.
10. Cut the apple and discard the pulp.
11. Stick a skewer crosswise across the flat side of each apple slice so that it is deep enough that the skewer does not come out. 
12. This will prevent the knife from cutting the entire apple.
13. Lay the apples flat side down and cut thin slices lengthwise with the knife off when striking the skewer and peeling off the skewers.
14. Arrange the apples in a circular motion over the mixture and push gently to coat slightly.
15. Bake the cake for about 45 minutes or until a toothpick inserted in the middle comes out almost completely clean.
16. The cake will turn brown around the edges before it is done.
17. In a small bowl, mix honey and water together, then spread the honey mixture over the warm cake.
18. The cake can be served immediately, but it's even better the next day, as the apples will add flavor to the cake when left covered at room temperature overnight.
19. Cut the German apple cake glazed with honey into slices and serve it to your family for good health.