lemon cake

Lemon cake

Learn the simplest possible way to prepare a delicious lemon cake in simple steps, with its original ingredients and
The right ingredients, give you the desired results when prepared using a distinctive and fun way, prepare it and you will not regret it, and plant the forearm in your home.

the components

Lemon cake ingredients

• 3 cups all-purpose flour.
• 2 teaspoons yeast.
• 1 cup unsalted butter.
• 2 cups of sugar.
• 1 teaspoon salt.
• 3 large eggs, temperature.
• 2 tablespoons lemon peel.
• Half a cup of juice.
• 1 teaspoon vanilla.
• 1 cup milk.
• Half a cup of sugar, sweetie.
• Quarter cup of juice.
• Lemon sauce ingredients.
• 2 cups sifted granulated sugar.
• 3 tablespoons juice.
• 1 grated lemon.

How to prepare

1. Preheat the oven to 180 ° C for five minutes.
2. To arrange the cake, in a medium bowl, whisk the flour and whisk together.
3. Through a large bowl, beat butter, sugar, and salt with an electric hand mixer until fluffy, about 3 minutes.
4. Add the eggs one by one and beat until they are completely mixed before adding the next eggs.
5. Add lemon peel, juice and vanilla and beat until blended. 
6. We add half the amount of flour and beat until it mixes, then we beat inside the milk, then add the rest of the flour and beat Whisk until blended. 
7. Scrape the edges of the bowl with a rubber spatula, making sure to contain any flour stains.
8. Pour the mixture into the tray, smooth the top layer, and gently press the tray against the counter to release any air bubbles.
9. Bake the cake for 50 minutes, until a toothpick inserted in the middle comes out clean.
10. tooth baking cake, make lemon glaze in a small microwave-safe bowl, then mix with sugar and juice .
11. Microwave for 1 minute, stirring until the sugar is completely dissolved,then set aside.
12. To form the lemon cream, sift the granulated sugar into a medium bowl, then add the juice and beat until The mixture is smooth.
13. After the cake is done inside the bread, let it cool inside the tray for 10 minutes, then turn it over on a wire rack set On top of the baking tray and take out the tray.
14. I use a knife to loosen the cake from the edges if necessary.
15. I use a skewer or fork to poke holes all over the surface and sides of the cake.
16. Grease the cake with lemon glaze, then let the cake cool for a few more minutes, then continue brushing, the Let it cool completely for at least an hour.
17. Pour the decorations on the surface of the cake and let it fall to the edges.
18. Grate the lemon peel over the decoration and leave it for about half an hour.
19. Transfer the cake to a serving plate, cut it into slices, and serve it cold for your family, health and well-being.