harrier soup

 harrier soup

Learn about the easiest way to make succulent Harrier Soup with simple way, with its original constituents and proper.
constituents, to get the stylish results when preparing it using the distinctive and succulent"international cuisine 68" system. Try it now at your home and make your family happy. 

the ingredients

Harrier soup ingredients

• Half a cup of washed and drained lentils. 
• A small onion, finely chopped. 
• Six glasses of water. 
• Half a tablespoon of corn oil. 
• a teaspoon of salt and black pepper.
• Sprinkle with ground ginger and cinnamon. 
• Half a cup of finely chopped coriander. 
• Half a cup of finely chopped parsley.
• Half a cup of boiled sparrow tongue.
• A box of chickpeas love. 
• A can of tomatoes cut into medium pieces. 
• Two cups of vegetable stock. 
• Four teaspoons of lemon juice. 
• Four teaspoons of white flour. 
• Two teaspoons of tomato juice. 
• a glass of water.

How to prepare

1. Put a saucepan over a medium heat and heat a quantity of water and salt in it, then add the lentils to them and leave for five minutes.
2. Remove the lentils from the heat, drain the water, and set them aside until they calm down.
3. Bring a deep saucepan and put it on a medium heat, then put the oil and let it heat up, add the parsley, half the amount of coriander, ginger, cinnamon and onions, and stir for 10 minutes.
4. Add the tomatoes and stir for a few minutes, then add the lentils, chickpeas and vegetable stock, and stir them together.
5. Add black pepper and salt to the soup, stir for five minutes, then cover the pot and leave the mixture for forty minutes or until the lentils are tender.
6. In a large bowl, mix the water, flour, remaining coriander, lemon juice and tomato juice until all ingredients are combined.
7. Add the coriander mixture, tomato juice and oregano to the soup and stir for five minutes, then remove the soup from the heat.
8. Bring a special serving plate, spoon the soup into it, and serve it hot for your family, healthy and here.