Round Meat and Cheese Pie

 Round Meat and Cheese Pie

Learn about the easiest way to prepare the delicious round meat and cheese pie with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it on the delicious “Yummy” method, try it now at your home and make your family happy.

Meat and cheese pie ingredients

• 2 packs of Al Hilal dinner rolls.
• 1 cup mozzarella cheese. 
• ½ cup sweet pepper.
• ¼ cup fresh basil.
• 150 grams of salami.
• 150 grams bacon.
• 150 grams of prosciutto.
• 8 slices provolone cheese, cut in half.
• Salt and black pepper to taste.
• Optional olive oil for dipping.
• Optional balsamic vinegar for dipping.

How to prepare

1. Preheat the oven to 190°C for fiveminutes. 
2. Unroll the dough boxes and separate them into triangles.
3. On a large butter paper, place a bowl in the middle.
4. Arrange the triangles in a ring around the bowl and the dough should overlap.
5. Layer cheese, peppers, basil, salami, bacon, prosciutto, and provolone on each triangle closest to the ring.
6. Sprinkle salt and pepper to your liking on the filling.
7. Lay the top of the triangle over the filling and tuck the edges under the bottom layer of dough.
8. Repeat the process around the loop until the filling is all set.
9. Bake for 30 minutes or until the dough is golden brown.
10. Let it cool for 5 to 10 minutes before cutting it into slices and serving.
11. With olive oil and balsamic vinegar for your family health and wellness.