Rainbow Crepe Cutlet

Rainbow Crepe Cutlet 

 Learn the easiest way to prepare a succulent rainbow waffle cutlet in simple way, with its original constituents and the right constituents, to get the stylish results when preparing it in a"international cuisine 68" way, try it now at your home and make your family happy. 

the constituents  

rainbow waffle cutlet constituents 

• 6 soupspoons melted adulation.
• 3 mugs milk 6 eggs.
• 21/2 mugs flour. 
• 7 soupspoons of sugar.
• 1 teaspoon red food coloring. 
• 1 teaspoon orange food coloring. 
• 1 teaspoon unheroic food coloring.
• 1 teaspoon green food coloring. 
• 1 teaspoon blue-violet food coloring. 
• 6 mugs whipped cream Rainbow Crepe Cutlet.

How to prepare 

1. In a coliseum, whisk together flour and sugar. 
2. Add the eggs and gradationally mix in the adulation and warm milk, interspersing between the two. 
3. Divide admixture unevenly into 6 coliseums. 
4. Add a many drops of food coloring to each coliseum and whisk until fully combined, until the admixture is colored. 
5. In a nonstick skillet over medium heat, pour the grandiloquent waffle admixture and flip the skillet over to fleece the entire bottom face.