Chicken with garlic and honey

Chicken with garlic and honey

Learn about the simplest way to prepare chicken with garlic and honey in a simple way, with its original ingredients and the right ingredients, to get the simplest results when preparing it in the way (international cuisine).

the components

Chicken with garlic and honey

• 6 pieces of chicken, swab skin, swab and black pepper to taste.
• 1 teaspoon unsalted butter.
• 3 garlic cloves.
• 1 teaspoon sugar.
• Half a cup of honey.
• 1 tablespoon dried thyme.
• 1 tablespoon dried oregano.
• 500 gm green juice.

How to prepare

1. Roast the roaster at 200°C for five flashes.
2. Season the chicken with a touch of black pepper.
3. Melt 1 teaspoon flatbread in a large skillet inside the toaster over medium heat.
4. Place the chicken skin side down and move to brighten each side until golden brown (the leather side will take much longer to release the fat and tighten the skin properly).
5. Remove the chicken legs from the pan and put them away.
6. Trim off any excess fat, but leave a little more for the sauce.
7. Add garlic and stir until combined, also add sugar, honey, thyme and oregano and stir, reduce heat to low.
8. Return the chicken to the skillet and cover the chicken with the sauce.
9. Add the green juice to the pan and simmer for 25 flashes or until the chicken is cooked through.
10. Serve hot chicken to your family with health and heart.