Orange cake without eggs

 Orange cake without eggs

 It is quite possible that the orange cake is the most famous cake and in a pleasant way "international cuisine 68" and this is due to the simplicity of the layout and the accessibility of the basic ingredients, popular in the winter.

the components

Orange cake without eggs

• A cup and a portion of flour.
• About 50% of the tea spoon of yeast.
• 1 teaspoon bicarbonate.
• A quarter of a cup of sugar.
• A glass of orange juice.
• About 50% of a cup of sunflower oil.
• A small speck of salt.
• ½ teaspoon finely chopped orange slices.

Step-by-step instructions for planning

Step-by-step instructions for making orange cake without eggs

1. Filter the accompanying dry fixings, flour, yeast, bicarbonate and salt, mix well, add an orange strip, and put away.
2. Grease a cake pan with a little oil and sprinkle with flour.
3. Combine the sugar, oil, and orange in a bowl and mix well using a hand swipe until the sugar dissolves completely.
4. Add the flour to the oil mixture and mix for a long time only using a dash in one address..
5. Heat the stove at 180 degrees for 10 minutes.
6. Pour the cake mixture into the dish and place it on the grill.
7. Leave the cake plate in the oven for 30-35 minutes, and look at the cake actually by sticking a fork in it, after 30 minutes. Stand for an additional 2-3 minutes.
8. Put the cake on a serving plate after it has cooled well, then cut it and serve it near some tea.