Chicken tray with hot sauce

 Chicken tray with hot sauce

Learn about the easiest way to prepare a tray of chicken with delicious hot sauce in simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "international cuisine 68" method, try it now in your home and make your family happy.

the ingredients

Chicken in hot sauce ingredients

• 1 1/4 cup milk.
• ¼ cup hot red sauce.
• 2 tablespoons of salt.
• 2 boneless, skinless chicken breasts, sliced.
• 1 1/4 cup flour.
• ½ cup vegetable oil.
• 1 tablespoon cayenne.
• 1 tablespoon brown sugar.
• 1 teaspoon garlic powder.
• 1 teaspoon paprika. 
• 250g soft cream cheese.
• 2 cups shredded mozzarella cheese.
• ½ cup mayonnaise.
• ½ cup sour cream.
• 2 fresh green onions, thinly sliced.
• 1 teaspoon pickled salt, sliced ​​for garnish, tortilla chips or potato chips, for serving.

How to prepare

1. In a medium bowl, whisk together the yoghurt, hot red sauce, and 1 tablespoon of salt.
2. Add the chicken and my heart until the chicken is completely covered, then let it marinate for an hour.
3. Place a colander over a bowl and pour the chicken into the colander to quickly drain the marinade.
4. In a large bowl, mix the flour with a tablespoon of salt, then add the chicken and stir until evenly coated.
5. Heat vegetable oil in a medium saucepan and fry chicken until golden brown and fully cooked through, about 3-4 minutes per batch.
6. Take out the chicken and drain it on paper towels to get rid of the excess oil.
7. In a small saucepan over low heat, mix (120 ml) vegetable oil, cayenne pepper, brown sugar, garlic powder, and paprika.
8. Heat it until it boils a little, stirring occasionally, and then remove it from the heat.
9. Put the seasoning oil with the chicken in a bowl and set aside.
10. Preheat the oven to 175°C for five minutes.
11. In a medium bowl, fold cream cheese, 1¾ cups shredded mozzarella cheese, mayonnaise, sour cream, green onions, and salt.
12. Spread the cheese mixture in a pan, then sprinkle ½ cup shredded mozzarella cheese.
13. Place the chicken in the center of the skillet, leaving the edges of the sauce uncovered, then apply a little seasoning oil to the chicken with a spoon.
14. Put the pan in the oven and heat it for 6-8 minutes.
15. Take it out of the oven, garnish with green onions and slices of pickles, then serve it with chips for your family's health and wellness.