Spicy crispy chicken

Fresh Spicy Chicken

Today's layer (fresh spicy chicken) we offer through the "international cuisine 68" method, which is considered one of the most delicious foods with its original ingredients. Try it and don't regret it until everyone around you is happy.

Crispy chicken zesty ingredients

• A kilo of chicken is destroyed.
• 2 cups of sour milk.
• 1 teaspoon oregano.
• 1 teaspoon basil.
• 1 teaspoon fine sage.
• 1 cup of flour.
• 1/2 cup starch.
• 1 tablespoon of paprika.
• 1 teaspoon bean broth.
• 1 teaspoon mashed bean broth.
• 1 teaspoon of ginger powder.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1 teaspoon ajinomoto
• 1/4 teaspoon citrus extract.
• 1 teaspoon salt.
• 1/4 teaspoon white pepper.
• 1/4 teaspoon black pepper.
• 1 teaspoon baking powder.
• 2 large eggs.
• 3/4 cup milk.

Step-by-step instructions for preparing fiery chicken

1. In a deep glass dish, put the milk, oregano, basil and sage.
2. Using a fork, stir in the yoghurt to blend the flavors. 
3. Add chicken. Chicken my heart completely Atagta milk. 
4. Cover the dish with a piece of nylon and put it in the refrigerator for two hours or for a short time.
5. In a thicker way, add the flour, starch, paprika, fine bean broth, mashed bean broth, ginger, garlic, onion,ajinomoto, citrus extract, salt, white pepper, black pepper and baking powder. 
6. Be careful to use a heart fork with the rest of the material to mix.
7. In a thicker way, put the milk and eggs. 
8. Using the netting hand mixer, the materials are blended to blend.
9. In a deep tray, put an amount of oil so that it is about 2 inches high. 
10. Put the dish on a medium heat.
11. We take a piece of chicken and put it in the flour. 
12. My heart chicken pieces in the flour to spread completely. 
13. Stir the chicken part into the egg mixture and leave to coat in a liberal layer, then back the chicken part of the flour mixture. 
14. Dip the chicken in the flour a few times to coat it completely with a liberal coating. 
15. Put the chicken piece directly in hot oil. 
16. Spread the other chicken parts while filling the pan.
17. Reduce the heat under the pan.
18. Cover the dish with a perforated silicone lid or a mesh cover. 
19. Let the chicken simmer for 10 minutes, until the chicken is completely cooked through and firm. 
20. Using the utensils, turn the chicken over a few times during the time frame for searing.
21. Transfer the chicken parts from a piece of kitchen paper to get rid of the excess oil.
22. Serve the fresh chicken with garlic sauce or ketchup.