Mexican quinoa

 Mexican quinoa

Learn about the easiest way to prepare delicious Mexican quinoa with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it in the delicious “international cuisine 68” way, try it now in your home and make your family happy

the ingredients

mexican quinoa ingredients

• 1 cup rinsed quinoa.
• 1 1/2 cups water or vegetable broth.
• 1 1/2 cups sauce.
• 1 tablespoon cumin half a kilo of black beans.
• 1 cup sweet corn, olive oil, to taste.
• 1 mashed avocado.
• 1 clove minced garlic.
• 2 teaspoons lemon juice.
• 3 tablespoons olive oil, salt and black pepper to taste.
• 4 tablespoons tortilla water, for serving optional.

How to prepare

1. In a medium saucepan, mix the quinoa and water and bring to a boil over high heat.
2. Reduce the heat to low, cover the pot with a lid, and simmer for 10 minutes.
3. Add the sauce and cumin, and cover for another 5 minutes or until the quinoa is fluffy.
4. Add the black beans, corn, salt, and olive oil, and stir until combined.
5. To make the avocado sauce, combine avocado, garlic, lemon juice, olive oil, salt and black pepper in an electric mixer and blend until smooth.
6. Add water a little at a time and mix until desired consistency.
7. Put the Mexican quinoa in serving dishes and serve it with avocado sauce to keep your family healthy and well.