How do I make a cupcake

How do I make a cupcake

Learn the most direct way to prepare it with the basic steps, with unique and suitable ingredients, to reach the best results while preparing it on the delicious "international cuisine 68" way, try it now in your home and delight your loved ones.

the components

cupcake ingredients

• 1 cup of flour.
• 1 cup of sugar.
• greased cup
• Half a cup of milk.
• 2 large eggs.
• 1 1/2 teaspoons baking powder.
• 1 teaspoon liquid vanilla.
• Half a teaspoon of salt.

decorative fixings

• 3 cups of powdered sugar.
• 3 tablespoons of liquid whipping cream.
• 1 cup grease at room temperature.
• 1 tablespoon of liquid vanilla.
• ¼ teaspoon food coloring (red, orange, yellow, green, blue, purple)

Planning Instructions

1. Heat the stove to a temperature of 180 ° C.
2. In a large bowl, put the margarine, then add the sugar and beat with an electric mixer until the surface becomes rich and light.
3. Add the egg alone and continue to beat until the eggs disappear, then add the vanilla and mix well.
4. In a large bowl, put the flour, baking powder and salt and mix, then add the mixture to the spreadable mixture and mix well on the other hand with the milk, stirring until the ingredients are completely combined.
5. Divide the mixture into 6 pieces, then put a food cap on each portion and mix well.
6. Place the cupcake papers in the cupcake dish, then at this point put a tablespoon of each tone in each slot of the dish.
7. Put the dish in the oven for 25 to 30 minutes.
8. In a large bowl, put the ghee, beat well with the paddle attachment, then add the vanilla and powdered sugar, and beat until the surface becomes rich (powdered).
9. Add cream and salt and mix well.
10. Divide the decorating cream into 6 pieces, then apply food shades to each part and mix well.
11. Put the mixed toppings in a cake bag, then at this point, resurrect the cupcake with it after letting it cool completely, then serve it to your healthy kids.