Mexican rice with chicken
Learn about the easiest way to prepare delicious Mexican rice with chicken in simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it on the distinctive delicious "international cuisine 68" method, try it now at your home and make your family happy.
the ingredients
Mexican rice with chicken
- A kilo of basmati rice.
- a kilo of chicken breasts cut into cubes.
- a large sweet corn box.
- 2 cans of red beans.
- 3 medium onions chopped.
- 2 cloves garlic mashed.
- 1 tomato, cut into small cubes.
- sliced yellow, red and green peppers, chopped.
- 1 tablespoon of hot pepper, spices or fresh and chopped "optional".
- 1 tablespoon of paprika.
- 1 tablespoon of ginger.
- 1 tablespoon of cinnamon.
- 1 tablespoon of salt.
- Half a tablespoon of black pepper.
- 1/4 teaspoon cumin.
- A bundle of parsley, dill and chopped coriander.
- 2 tablespoons tomato sauce.
- 4 cups chicken broth or water with chicken cubes.
How to prepare
- Bring a deep bowl and put salt, black pepper, lemon, vinegar, paprika, ginger and cinnamon, season the chicken breasts and leave them for half an hour.
- Bring a wide frying pan and put a little oil in it, put the onions and garlic and my heart until it wilts and turns golden, then put the chicken and my heart until the chicken changes color.
- Add the colored peppers, tomatoes, corn, red beans and all the spices and leave them on the fire until they become a little thick.
- Add the broth or water, and after boiling, add the rice, stir, then leave all the ingredients on a very low heat until they are cooked.
- Bring a special dish and put Mexican rice with chicken and serve it hot for your family and health and wellness.
Tags:
Salads،