How to make orange ornaments
Oranges are classified as a type of citrus and are used in the preparation of many dessert recipes. If you like to make orange sweets, try this recipe from American cuisine and serve it as a refreshing dessert on hot summer days, and you can serve it at children's parties and birthdays.
the components
First layer components
- Cold butter cup.
- A cup of confectioners' sugar.
- Two cups of all-purpose flour.
Filling ingredients
- Four large eggs, room temperature.
- One and a half cups of granulated sugar.
- ¼ cup all-purpose flour.
- Three glasses of fresh orange juice.
- A teaspoon of orange peel.
decorating components
- Half a cup of powdered sugar.
Preparation
- Prepare the first layer: put the butter, flour and sugar in a mixer and mix the ingredients together, then spread the first layer in an oven tray lined with parchment paper and bake for 15 minutes at 180 degrees until its edges begin to turn brown.
- Prepare the filling: put the eggs in a bowl and beat, add sugar, flour, orange juice and orange zest, mix the ingredients well, then pour the mixture over the first baked layer and then put it in the oven for 20 minutes at 180 degrees. Until firm, remove from oven and allow to cool at room temperature
- To decorate and serve orange sweets: Cut the cubes of orange sweets, decorate with powdered sugar, then serve.
- Decorate and present orange ornaments.
Tags:
Sweets and appetizers،