mashed shrimp

mashed shrimp 

Shrimp or prawn is a favorite seafood for some people, and there are many ways to prepare it, usually it is either fried in vegetable oil or grilled in the oven. And the herbs used in every country, and they are distinguished by their delicious taste, ease of preparation, and they do not require much time and effort.

ingredients

Baked shrimp ingredients

• 1 tablespoon and a half olive oil.
• 450 gm of peeled, deodorized shrimp.
• 6 garlic cloves, finely chopped.
• A quarter of a teaspoon of red pepper powder.
• 3 tablespoons of lemon juice.
• 3 1 tsp cold butter.
• ¼ cup of chopped parsley.
• 1 teaspoon cumin.
• Some salt and water as needed.

How to prepare

How to prepare boiled shrimp

1. Put the olive oil in a large frying pan over a high heat, then add the shrimp and cook without moving for a minute.
2. Add the salt and cook the shrimp, stirring constantly, until it becomes a light pink color.
3. Add garlic and red pepper and stir for a minute.
4. Put lemon juice and water, half the amount of butter and half the amount of parsley, and mix the ingredients on the fire until the butter melts for about a minute.
5. The temperature is reduced and the rest of the amount of butter is placed and cooked in a continuous movement to obtain a thick sauce and the color of the shrimp becomes dark pink.
6. Put the shrimp aside from the pan while continuing to cook the sauce.
7. Add a teaspoon of water in case the sauce is too thick and add some salt as desired.
8. Put the rest of the parsley on top of the sauce, and serve it with shrimp after putting cumin on it, in good health.