Cook Hamburger
Cook hamburger with vegetables and potatoes is viewed as quite possibly the most heavenly dishes on the planet with its wholesome part and available to everybody.
the parts
- 1.5 kg of hamburger
- 2 medium onions
- 2 carrots
- 2 sticks of celery
- 1 onion with garlic
- 1 bundle new blended spices like thyme, rosemary, narrows leaf and sage
- olive oil
Step by step instructions to plan Cook Hamburger
- Eliminate the meat from the fridge 30 minutes before you cook it, until it arrives at room temperature.
- Preheat stove to 240°C/475°F/gas 9.
- Wash the vegetables and slash them coarsely - don't bother stripping them. Cut the garlic into cloves and leave it unpeeled.
- Put every one of the vegetables, garlic, and spices in the focal point of an enormous broiling dish and splash with oil.
- Shower the meat with oil and season it well with ocean salt and dark pepper, then, at that point, rub the meat everywhere. Put the meat on top of the vegetables.
- Place plate in stove, promptly diminish intensity to 200°C/400°F/Gas 6 and cook 1 hour for medium meat. Assuming you favor them seared to perfection, take them out 5 to 10 minutes ahead of schedule. To perform well, leave it on for one more 10 to 15 minutes.
- In the event that you're simmering potatoes and vegetables, this moment's the opportunity to toss them out - put t_hem in the stove for the 45 minutes of cooking.
- Marinate the meat mid-cooking and in the event that the vegetables appear to be dry, add a little water to the dish to hold them back from consuming.
- At the point when the hamburger is cooked as you would prefer, eliminate the plate from the stove and move the meat to a board to rest for 15 minutes or something like that. Cover with foil and a tea towel and put away while you set up the stock, horseradish sauce, and Yorkshire pudding.
Tags:
fish and meat،