Stuffed peppers with minced meat

Stuffed peppers with minced meat

Today we present to you the recipe of stuffed peppers with minced meat, this heavenly recipe and wealthy in wholesome fixings.

fixings

• minced meat
• Italian frankfurter
• 1 jar of tomatoes with sauce. Just to put it on the lower part of the container.
• Add the lay on top of the tomatoes to the fillings.
• parsley.
• oregano.
• dark pepper.
• squashed red pepper garlic.
• Preparing Salt.
• Around 50% of a cup of bubbled rice.
• (I utilized tjis on the grounds that a harder rice remains together in any event, when overcooked.
• 1teaspoon earthy colored sugar.
• 1 teaspoon cajun season.
• 1 medium onion.
• 1 tablespoon ketchup.
• 1 tablespoon Worcestershire sauce.
• 3 ringer peppers of any tone, cut down the middle.
• Parmesan cheddar and cheddar jack cheddar.

directione

1. Blend 6 tablespoons of pureed tomatoes with 1 teaspoon of sugar, then, at that point, add it to the lower part of the container you will use to heat the peppers.
2. In an enormous skillet, add the wiener and ground hamburger until it changes tone marginally.
3. Then add the onion, oregano, dark pepper, garlic powder, cajun season, season ketchup and Worcestershire sauce and blend well like two additional little pieces.
4. In an enormous bowl, add rice and Parmesan cheddar, blend, then add to the pepper pieces.
5. Place in skillet, then add more pureed tomatoes on top of the cheddar.
6. Sprinkle with parsley top with tin foil.
7. Heat at 400 degrees for 60 minutes, then, at that point, serve.