How to make an easy saffron cake

 How to make an easy saffron cake

There are many and varied ways of making cake and it is prepared with flavors that suit all tastes. Cake is one of the types of sweets that are easy to prepare and do not require much effort. Cakes can also be decorated in various and preferred ways, such as decorating it with cream, chocolate sauce, sugar paste and other ways of decoration to make it look more beautiful and give a flavor Delicious, and in this article we will learn how to make an easy saffron cake that young and old love.

the components

Saffron cake ingredients

• A glass of liquid milk. 
• A teaspoon of saffron. 
• 3 cups of flour. 
• Two tablespoons of baking powder. 
• A quarter of a teaspoon of salt. 
• A tablespoon of orange zest. 
• cup of soft butter. 
• Two cups of sugar. 
• 4 eggs. 
• A teaspoon of liquid vanilla.

Saffron sauce ingredients

• Two tablespoons of rose water. 
• A quarter of a teaspoon of saffron. 
• A cup of sweetened condensed milk.

How to prepare

1. soak saffron: Soak saffron with liquid milk for ten minutes.
2. Mix the dry ingredients: Sift the flour with the salt and baking powder, then add to them the orange zest, stir the ingredients well, and leave the mixture aside until use.
3. Preparing the soft cake batter: Mix eggs, butter and sugar in an electric mixer or by hand on medium speed for two minutes, until you get a creamy white mixture.
4. Prepare cake mix: Add the flour mixture alternately with the milk mixture and saffron to the butter and sugar mixture while continuing to beat until the mixture becomes homogeneous and smooth.
5. Cake bread: Pour the cake mixture into the mold lined with butter paper, then enter the mold in the preheated oven and leave for 45 minutes until it is cooked.
6. Prepare the saffron sauce: Mix the milk with rose water and saffron with a spoon or paddle attachment until you get a thick and smooth sauce.
7. Presentation of saffron cake: Distribute the saffron sauce on the surface of the cake, and it can be garnished with nuts, then cut and served cold.

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