Lemon cake without eggs

Lemon cake without eggs

Assuming that you are very allergic to eggs with "international cuisine", relax, today we will tell you how to make a special and delicious lemon cake without eggs and in the least difficult way.

Lemon cake without eggs

Eggless lemon cake ingredients

• 1/2 cup fresh lemon juice.
• 2 cups of white flour.
• 1 cup of sugar.
• 3/4 cup of yogurt.
• Zing 1 lemon.
• 1 cup of oil.
• 1 1/2 teaspoons baking powder.
• 1 tablespoon of liquid vanilla.
• 1/4 teaspoon salt.

Lemon cake without eggs

How to make lemon cake without eggs

1. Mix the dry fixings together, the quality of the flour, salt and baking powder and mix.
2. Put the sugar, milk and vanilla in a mixing bowl and mix together until combined.
3. Add lemon and oil and stir again until the mixture is homogeneous.
4. Pour the mixture into a bowl, add the dry fixing mixture and the squeeze of lemon on the other hand, mixing until you get a smooth mixture.
5. Grease a baking dish with oil and flour, then pour the cake mixture into it.
6. We put the cake in the oven at 180 ° C for 20-25 minutes, until it is completely cooked.
7. Remove the cake from the stove and let it cool, then serve at this point.