Fragile Yogurt Cake
The most straightforward way to make fluffy yogurt cake in a blender in no time
Every mom loves to make sweets to dazzle your home, and for all mums to cake when referring to sweets, it's not hard to prepare in a short time frame and under reasonable fitting. You don't have to buy a cake from an outsider's perspective and you make your own homemade yogurt cake "International Cuisine 68" healthy and well.
The most effective way to make yogurt cake
Cake Ingredients
- No. 3 eggs.
- The number of cups of fine sugar.
- About 50% of a cup of oil.
- One packet of Beijing powder.
- Bath salt.
- Use vanilla with a spoonful of Rs.
- A large amount of yogurt.
- Margarine with three huge spoons.
- 2 cups specified size.
Steps for preparing a yogurt cake
- Bring the electric mixer to it and add sugar, eggs, vanilla, oil and milk, all mixed well until the hash mixture is obtained.
- Then, at this point, the dish is loaded onto a plate and the places with flour and salt are added to it, stirring.
- Then the mixer mixture is placed on a delicate mixture and combined with each other.
- Then pour the cake mixture into the tray and before brushing with butter or oil with a flour brush.
- The cake is served in broilers after the simplicity and eighty rules.
- Then, at that point, leave the base of the cake in the oven for 30 minutes.
- Discard the top of the grill and leave the cake on the stove for another half hour.
- Wait ten minutes and the cake is discarded.
- Yogurt cake is served after leaving it cool and cut.
Tags:
Sweets and appetizers،