Trilecha cake copy

 Trilisha cake

Trilecha cake, or as it is additionally called Turkish milk cake, is an extremely tasty cake with a particular taste that is adored by the two grown-ups and youngsters. Attempt it "international cuisine 68" in your home and satisfy your family with it.

Fixings

Trilecha cake fixings

• 1 cup generally useful flour.
• A portion of a cup of unsalted spread.
• 2 cups of sugar.
• 5 eggs.
• 2 cups of milk at room temperature.
• A container of vanished milk.
• Plate consolidated milk improved.
• 1 cup fluid cream.
• 2 teaspoons vanilla.
• 1 teaspoon baking powder.
• a touch of salt.

instructions to plan

1. Get ready margarine and sugar: In a profound bowl, put the spread and sugar and blend well in with an electric blender until the fixings are homogeneous.
2. Add eggs and vanilla: Add the spread and sugar, each in turn, with a spoonful of vanilla, and blend well until the fixings are homogeneous, twofold the volume and become like froth.
3. Add flour blend: Add the baking powder and a touch of salt to the flour and blend well, then continuously add the flour combination to the egg blend, margarine and sugar while proceeding to beat until the fixings are joined.
4. cake leveling: Preheat the stove to 170 degrees Celsius for five minutes, then oil the cake plate with oil, then, at that point, pour the cake blend and put it in the broiler for 30 minutes or until it is totally cooked.
5. Set up the milk sauce: We take another profound bowl and put the fluid milk, dissipated milk and consolidated milk and blend them utilizing a hand blender.
6. Add the sauce to the cake: After the cake is totally settled, eliminate it from the stove and punch a few holes with a fork or toothpick, then pour the past combination on top of the cake until it is totally consumed.
7. Cream arrangement: In another bowl, add the cream, the second cup of sugar and a spoonful of vanilla, and blend well until every one of the fixings are consolidated.
8. cake designing: Design the cake with cream and circulate it equally on top of the cake, then, at that point, put it in the cooler for basically 60 minutes.
9. Serve the Trilisha cake: Remove the cake from the cooler and enhance the face with any sort of ground nuts you like and serve it cold to your family, sound and here.