red velvet cake

 red velvet cake

Red Velvet Cake or Red Velvet Cake as some call it, is a cake from the American cuisine and it was famous in a world of simple years, but it won the admiration of many and is prepared today in most restaurants.

ingredients

cake ingredients

• 2 cups of sifted flour.
• A teaspoon of cocoa.
• Teaspoon salt.
• 1 cup of sugar.
• Half a cup of melted butter.
• Half a cup of vegetable oil.
• Half a cup of yogurt.
• Half a cup of whole milk.
• 2 large eggs.
• 2 teaspoons of liquid vanilla.
• tablespoon vinegar.
• A teaspoon of soda carbonate.
• 2 tablespoons of red food coloring.

Cake impregnation ingredients

• ⅓ a cup of water.
• A tablespoon of white sugar.
• Half a teaspoon of liquid vanilla.

precious ingredients

• 400 grams of cream cheese.
• 100 grams of melted butter.
• 2 cups sifted powdered sugar.
• A teaspoon of liquid vanilla.

how to prepare

1. Prepare a mixture of eggs, sugar and butter: In an electric mixer, beat the eggs and vanilla well, then add the sugar and beat them well until the sugar is completely dissolved, then add the melted butter, oil and food coloring to them and whisk the mixture again.
2. Complete the cake mix: In a large bowl, put the flour, cocoa, salt, milk and yogurt, then gradually add the egg mixture, sugar and butter and stir together.
3. Prepare the cake tray: We take a tray suitable for preparing the cake, grease it with butter and sprinkle it with flour, then pour the cake mixture into it.
4. Preheat the oven and flatten the cake: Preheat the oven to 180 ° C for five minutes, then bake the cake for 30 minutes or until it is completely cooked, then turn it on a wire rack and leave to cool completely for several hours.
5. Preparing the cream: In the bowl of an electric mixer, put all the cream ingredients and mix well until you get a completely homogeneous mixture.
6. Cut the cake: Cut the cake crosswise into three parts of equal height.
7. Prepare the cake impregnation sauce: Dissolve the sugar and vanilla in the water, then carefully place the biscuits on trays and rub a small amount of the water and sugar mixture over them.
8. Cake decoration: Spread a third of the cream on the bottom layer, then put the middle layer on top of it, then spread a third of the cream, then the top layer so that the cut side is facing down and covered with the rest of the cream.
9. Cooling and serving red velvet cake: Put it in the fridge for about 2 hours, then take it out and cut it and serve it cold for your family and your health.