How to make Kunafa cheesecake

 How to make Kunafa cheesecake

Kunafa is one of the oriental sweets that is usually prepared during the holy month of Ramadan. It is a great source of energy and helps the body avoid fatigue and stress. Learn with "international cuisine 68" today how to prepare Konafa cheesecake.

Ingredients

• Konafa.
• 1 cup of cream cheese.
• Cream.
• Jelly coated.
• 4 cups of whipping cream.
• 1 cup of milk.
• Lemon.
• sherbet.

Preparation steps

1. We bring a tray and put the kunafa in it and we rub the kunafa with it.
2. We prepare a bowl and put the cream cheese in it, then the cream, jelly, whipping cream, then a cup of milk and a lemon.
3. We take the kunafa from the oven after it has matured, add the syrup to it, and then add the mixture to it.
4. When the kunafa comes out of the oven, we put the previous mixture on it and put it in the refrigerator to freeze, then add the raspberry jam to decorate and then serve.

For more, watch this video