Chicken potato balls

  Chicken potato balls

Find out about the most straightforward method for making delightful chicken potato balls with basic strides, with its unique fixings and legitimate fixings, to obtain the best outcomes while setting it up utilizing the particular and delectable the undeniable and heavenly "international cuisine 68" strategy, endeavor it now at your home and fulfill your friends and family.

the fixings

Chicken potato balls

• 5 medium estimated bubbled potatoes.
• 2 chicken bosoms.
• 2 onions, slashed 300 gm mushrooms.
• 1 tablespoon of cream.
• salt and dark pepper, to taste.
• 3 sweet peppers, slashed.
• 3 tablespoons sauce.
• 1 teaspoon curry.

face estimations

• 200 gm liquid cream ½ cup annihilated mozzarella cheddar

The most effective method to get ready

1. Crush the potatoes and ply them with the cream and season with salt and dark pepper.
2. Cut the chicken bosoms into little pieces, then, at that point, put the slashed onions with the oil on the fire, add the curry and chicken pieces, then sti r for 10 minutes over a low hotness.
3. Add mushrooms and mix for 5 minutes, then, at that point, add pepper, season with soy and salt, and mix.
4. When done, add the cream, eliminate the combination from the hotness, and afterward empty it into the lower part of the pyrex plate.
5. Curry the pounded potato batter, then, at that point, organize the combination in the plate, pour the whipping cream over the potato layer and sprinkle the ground cheddar on it.
6. Preheat the stove to 180 degrees Celsius.