chicken ketchup

 chicken ketchup

Learn the least demanding way to get delicious chicken ketchup in basic steps, with unique and legit fixings, to get the best results while preparing it with the delicious and wonderful "Yami" strategy, try it now in your home and satisfy your loved ones.

the components

Chicken ketchup fingers

• 4 boneless chicken thighs.
• 3 tablespoons olive oil.
• 250 grams chopped mushrooms.
• ½ medium onion, chopped.
• 1 red pepper cut into pieces.
• 2 tablespoons of tomato paste.
• 4 cloves minced garlic.
• 1 teaspoon dried thyme.
• teaspoon crushed red pepper.
• One teaspoon dried rosemary.
• ½ cup tomato juice 400 g diced canned tomatoes.
• 1 cup chicken broth.
• Half a cup of fresh parsley.
• Salt and black pepper to taste.

Step by step instructions to get ready

1. Roshi chicken thighs with salt and black pepper on both sides.
2. In a large 4 liter pot, heat 1 tablespoon of olive oil over low heat.
3. Put the chicken and leave it for 3 to 4 minutes on each side until it turns light brown, then transfer the chicken to an outside dish.
4. Add another tablespoon of olive oil to the skillet before adding the mushrooms.
5. Gently season with salt and black pepper and cook until mushrooms begin to turn brown, about 5 minutes.
6. Once the mushrooms are flipped, slice the mushrooms into a similar dish with the reserved chicken thighs.
7. Add the last remaining tablespoon of olive oil by chopping onions and peppers.
8. Season with salt and black pepper and cook over medium heat until caramelized, about 5-7 minutes.
9. Make a hole in the onion and pepper mixture and add tomato glue.
10. Cook the tomato glue for about a minute before mixing it with the onions and peppers.
11. Add garlic, oregano, red pepper pieces, and rosemary.
12. Mix them with onions and peppers before adding tomato juice.
13. Let the tomato juice reduce by half before adding the diced tomato and chicken broth, then at that point, reduce the temperature to low.
14. Lay the chicken and mushrooms over the hot sauce, making sure to add any juices that may have collected, then sprinkle with chopped parsley.
15. Cook, covered, for 12 minutes, or until chicken is completely cooked through.
16. Serve chicken and sauce with hot pasta or bread for the well-being and health of your family.