Gluten Free Summer Fruit Cake
The cake is one of the most delicious and easiest recipes to prepare, and is very popular with adults and children.
And when children are allergic to gluten, moms are forced to look for suitable recipes to avoid harm to them, so we came to you with a way to make gluten-free summer fruit cake, prepare it for your children without fearing for their health.
the ingredients
Cake making ingredients
- Two cups of gluten-free flour.
- a cup of sugar.
- Half a cup of butter, at room temperature.
- 75 ml of liquid milk.
- Four eggs.
- A tablespoon of baking powder.
- a pinch of salt.
decorating components
- Three tablespoons of jam.
- 500 grams of fresh fruit.
How to prepare
- Mixing the ingredients: Put all the ingredients of the mixture in a bowl, then mix them well for about 5 minutes with an electric mixer, until you get a smooth and consistent mixture.
- Bake the cake: pour the mixture into a cake pan, then put it in the oven at a temperature of about 180 degrees for 45-50 minutes.
- Grease the cake with jam: Take the tray out of the oven and leave it until it cools completely, then grease the cake with jam and cover it with fruit.
- Serve up a gluten-free summer fruitcake: slice the cake and serve immediately alongside your favorite beverage.
Tags:
Sweets and appetizers،