Cheesecake method
The cheesecake method has always been a dilemma for many beginners in the kitchen because of its unique shape, which suggests that it needs a professional chef to complete it. Today, it will become one of the distinctive recipes that you can easily serve on special occasions and birthdays, and decorate it with your favorite flavor, as it can be prepared a day or two before serving.
Ingredients
Biscuit layer ingredients
- Two cups of crackers, about 12-14 pieces.
- Half a cup of white sugar.
- Eight tablespoons of melted butter.
Creamy layer ingredients
- 300 milligrams of heavy whipping cream.
- 680 grams of full fat cream cheese.
- Half a cup of granulated sugar.
- A quarter cup of sour cream.
- Two tablespoons of lemon juice.
- A teaspoon of vanilla.
Amounts of the outer layer
- A can of blueberries or red berries (to taste).
How to prepare
- How to prepare the biscuit layer: Mix the crumbled biscuits with butter and sugar well, then put them in the tray or mold, pressing them to form a well-combined layer, then put them in the freezer for 10-20 minutes.
- How to prepare the middle layer: Beat the cream with an electric or manual mixer for 5 minutes to obtain a thick creamy layer, then add the rest of the ingredients and mix well for 3 minutes, and if there are lumps, beat with a spoon.
- Method of placing the middle layer: Take out the cookie tray from the freezer and spread the filling on it in a thick layer, then put it in the refrigerator for at least 8 hours, or overnight until the cake is firm.
- How to decorate cheesecake: After the cake has cooled, distribute your favorite layer of berries on it, and you can also put a layer of Nutella.
- How to serve cheesecake: Cut the cheesecake carefully to prevent it from breaking, and place it on serving plates.
Tags:
Sweets and appetizers،